Nutrients in Cereals ready-to-eat, QUAKER, Christmas Crunch

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, QUAKER, Christmas Crunch.

NutrientAmount and UnitPercentage
Water 2.5 g 2.5%
Energy (calorie) 397 kcal
Energy (joule) 1661 kJ
Protein 4.44 g 4.44%
Total lipid (fat) 4.83 g 4.83%
Ash 2.31 g 2.31%
Carbohydrate, by difference 85.92 g 85.92%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 44.31 g 44.31%
Calcium, Ca 11 mg 0.01%
Iron, Fe 19.78 mg 0.02%
Magnesium, Mg 55 mg 0.06%
Phosphorus, P 168 mg 0.17%
Potassium, K 186 mg 0.19%
Sodium, Na 724 mg 0.72%
Zinc, Zn 16.36 mg 0.02%
Copper, Cu 0.151 mg
Selenium, Se 6.5 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 1.635 mg
Riboflavin 1.846 mg
Niacin 21.736 mg 0.02%
Pantothenic acid 0.37 mg
Vitamin B-6 2.179 mg
Folate, total 1537 µg
Folic acid 1518 µg
Folate, food 19 µg
Folate, DFE 2600 µg
Choline, total 8.6 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 27 µg
Retinol 24 µg
Carotene, beta 32 µg
Carotene, alpha 18 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 148 IU
Lycopene 0 µg
Lutein + zeaxanthin 521 µg
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.1 µg
Fatty acids, total saturated 3.081 g 3.08%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.017 g 0.02%
8:0 octanoic, caprylic fatty acid 0.211 g 0.21%
10:0 decanoic, capric fatty acid 0.169 g 0.17%
12:0 dodecanoic, lauric fatty acid 1.268 g 1.27%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.479 g 0.48%
16:0 hexadecanoic, palmitic fatty acid 0.772 g 0.77%
18:0 octadecanoic, stearic fatty acid 0.122 g 0.12%
Fatty acids, total monounsaturated 0.627 g 0.63%
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 0.624 g 0.62%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.751 g 0.75%
18:2 undifferentiated 0.72 g 0.72%
18:3 undifferentiated, octadecatrienoic, linolenic 0.031 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.019 g 0.02%
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg